Comments on: Dark Lord 2009 Tasting http://foodbytes.blogs4businesses.com/blog/dark-lord-2009-tasting/ Foodie journalist Jennifer Litz give you the dish on the world of vittles Tue, 29 Sep 2009 18:05:08 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Jennifer Litz http://foodbytes.blogs4businesses.com/blog/dark-lord-2009-tasting/comment-page-1/#comment-13 Jennifer Litz Thu, 11 Jun 2009 16:06:39 +0000 http://foodbytes.blogs4businesses.com/?p=143#comment-13 Hey Phil, I have to say that I've not tried Stone's Imperial stout, but will drink at the first chance I get. Love Stone, especially Double Bastard. Left Pliny the Younger out of the Beer Magazine article, but I did rope in Kate the Great, Surly Darkness, some stuff from The Lost Abbey and more. Hey Phil,

I have to say that I’ve not tried Stone’s Imperial stout, but will drink at the first chance I get. Love Stone, especially Double Bastard.

Left Pliny the Younger out of the Beer Magazine article, but I did rope in Kate the Great, Surly Darkness, some stuff from The Lost Abbey and more.

]]> By: Phil http://foodbytes.blogs4businesses.com/blog/dark-lord-2009-tasting/comment-page-1/#comment-12 Phil Thu, 11 Jun 2009 00:20:49 +0000 http://foodbytes.blogs4businesses.com/?p=143#comment-12 You two are nuts, but you probably already know that. ;-) Great review, nonetheless. Not having had Dark Lord, I appreciate any explanation of just how good it really is. However, I have had Stone's Imperial Russian Stout, and in the last couple of years it has consistently blown me away to the point where I begin to doubt why anyone would bother making any other style of stout at all. Looking forward to your article in Beer Magazine. If I had to wait in line for any one beer, it would definitely be Russian River Brewing's "Pliny the Younger." You two are nuts, but you probably already know that. ;-) Great review, nonetheless.

Not having had Dark Lord, I appreciate any explanation of just how good it really is. However, I have had Stone’s Imperial Russian Stout, and in the last couple of years it has consistently blown me away to the point where I begin to doubt why anyone would bother making any other style of stout at all.

Looking forward to your article in Beer Magazine. If I had to wait in line for any one beer, it would definitely be Russian River Brewing’s “Pliny the Younger.”

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