<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>FOODBYTES &#187; Euphoria Indianapolis</title>
	<atom:link href="http://foodbytes.blogs4businesses.com/tag/euphoria-indianapolis/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodbytes.blogs4businesses.com</link>
	<description>Foodie journalist Jennifer Litz give you the dish on the world of vittles</description>
	<lastBuildDate>Tue, 26 Jan 2010 02:53:33 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Need to Work on My Food Personality Presence!</title>
		<link>http://foodbytes.blogs4businesses.com/blog/need-to-work-on-my-food-personality-presence/</link>
		<comments>http://foodbytes.blogs4businesses.com/blog/need-to-work-on-my-food-personality-presence/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 15:26:57 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Chef Brad Gates]]></category>
		<category><![CDATA[Devour Downtown]]></category>
		<category><![CDATA[Euphoria Indianapolis]]></category>
		<category><![CDATA[Indianapolis restaurant week]]></category>

		<guid isPermaLink="false">http://foodbytes.blogs4businesses.com/?p=193</guid>
		<description><![CDATA[
So I&#8217;ve been doing these videos for Nuvo for a while, and here is some self-constructive cristicism:
Louder!! You never know how loud those video interns will crank up the quirky background music that they inevitably prefer to your ramblings anyway.
One, maybe two drinks are always prerequisites to being on camera. If it&#8217;s early in the [...]]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="344" data="http://www.youtube.com/v/vS-SldLQh5c&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/vS-SldLQh5c&amp;hl=en&amp;fs=1&amp;" /><param name="allowfullscreen" value="true" /></object></p>
<p>So I&#8217;ve been doing these videos for Nuvo for a while, and here is some self-constructive cristicism:</p>
<p>Louder!! You never know how loud those video interns will crank up the quirky background music that they inevitably prefer to your ramblings anyway.</p>
<p>One, maybe two drinks are always prerequisites to being on camera. If it&#8217;s early in the morning, that&#8217;s why God created The Screwdriver.</p>
<p>Should allow myself to be funnier (may come naturally with the pre-boozin&#8217;). Or maybe just let people in on the table jokes. What you don&#8217;t see in this episode:  MyINDY-TV&#8217;s <a href="http://www.myndytv.com/subindex/face_of_myindy" target="_blank">Scott Something-or-other </a>was along for the tour, and he asked <a href="http://www.indycanal.com/?page_id=36" target="_blank">Chef Brad Gates</a> and our waitress to be in a picture with him and &#8220;The Face&#8221; (he&#8217;s the &#8220;Face of MyINDY-TV,&#8221; but I doubt anyone gets that reference beyond thinking he&#8217;s either hilariously self-confident or referring to himself in the third person). That bodily part reference snowballed into a joke about Scott asking the overly obliging waitress if he could get a picture of her feet.</p>
]]></content:encoded>
			<wfw:commentRss>http://foodbytes.blogs4businesses.com/blog/need-to-work-on-my-food-personality-presence/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Carnivalesque Cocktails</title>
		<link>http://foodbytes.blogs4businesses.com/featured/carnivalesque-cocktails/</link>
		<comments>http://foodbytes.blogs4businesses.com/featured/carnivalesque-cocktails/#comments</comments>
		<pubDate>Mon, 18 May 2009 03:17:41 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[American cocktails]]></category>
		<category><![CDATA[Anne Tuennerman]]></category>
		<category><![CDATA[Antoine Amadee Peychaud]]></category>
		<category><![CDATA[Caipirinha]]></category>
		<category><![CDATA[classic cocktails]]></category>
		<category><![CDATA[Euphoria Indianapolis]]></category>
		<category><![CDATA[Fat Tuesday]]></category>
		<category><![CDATA[Huey P. Long]]></category>
		<category><![CDATA[Hurricane]]></category>
		<category><![CDATA[Mardi Gras drinks]]></category>
		<category><![CDATA[New Orleans cocktails]]></category>
		<category><![CDATA[pre-prohibition cocktails]]></category>
		<category><![CDATA[Ramos Gin Fizz]]></category>
		<category><![CDATA[Roosevelt Hotel]]></category>
		<category><![CDATA[Sazerac]]></category>
		<category><![CDATA[Tales of the Cocktail]]></category>
		<category><![CDATA[The Jazz Kitchen Indianapolis]]></category>

		<guid isPermaLink="false">http://foodbytes.blogs4businesses.com/?p=30</guid>
		<description><![CDATA[
Commissioned by Nuvo newsweekly in Indianapolis, IN
Did you know that Huey Long commissioned a highway to expedite his trip to Nawlins&#8217; Roosevelt Hotel?
He couldn&#8217;t stay away from his mistress, the Ramos Gin Fizz.
With the thirsts of men like this, classic Crescent City cocktails were inevitable.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nuvo.net/dining/article/carnivalesque-cocktails" title="Click to read the article on Nuvo"><img src="/scripts/timthumb.php?src=wp-content/images/ccock_nuvo.jpg&#038;h=296&#038;w=500&#038;zc=1" img alt="Click to read the article on Nuvo"/></a><br />
Commissioned by Nuvo newsweekly in Indianapolis, IN</p>
<p>Did you know that Huey Long commissioned a highway to expedite his trip to Nawlins&#8217; Roosevelt Hotel?<br />
He couldn&#8217;t stay away from his mistress, the Ramos Gin Fizz.<br />
With the thirsts of men like this, classic Crescent City cocktails were inevitable.</p>
]]></content:encoded>
			<wfw:commentRss>http://foodbytes.blogs4businesses.com/featured/carnivalesque-cocktails/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

