FOODBYTES » Robb Walsh http://foodbytes.blogs4businesses.com Foodie journalist Jennifer Litz give you the dish on the world of vittles Tue, 26 Jan 2010 02:53:33 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Culinary Confidential http://foodbytes.blogs4businesses.com/featured/culinary-confidential/ http://foodbytes.blogs4businesses.com/featured/culinary-confidential/#comments Fri, 05 Jun 2009 18:43:03 +0000 http://foodbytes.blogs4businesses.com/?p=69 Click to read the article
Commissioned for Texas Magazine in Boerne, Texas (find the article on page 62)

Texas cuisine historian and incognito critic for Houston Press gives Litz the scoop on his upcoming book about oysters.

]]> http://foodbytes.blogs4businesses.com/featured/culinary-confidential/feed/ 0 Lone Star Wonders http://foodbytes.blogs4businesses.com/featured/lone-star-wonders/ http://foodbytes.blogs4businesses.com/featured/lone-star-wonders/#comments Mon, 18 May 2009 03:23:03 +0000 http://foodbytes.blogs4businesses.com/?p=32 Click to download the article
Commissioned by Plate magazine out of Chicago

No place but Texas could have given the culinary world a Shiner and some big fat steaks to cover it. Here’s a history of the cuisine, from Tex-Mex to T’afia.

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