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	<title>FOODBYTES &#187; Turkish cheese pancakes</title>
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	<description>Foodie journalist Jennifer Litz give you the dish on the world of vittles</description>
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		<title>It&#8217;s a Wrap</title>
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		<pubDate>Fri, 05 Jun 2009 18:30:39 +0000</pubDate>
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				<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ana Sortun]]></category>
		<category><![CDATA[fatayer]]></category>
		<category><![CDATA[gozleme]]></category>
		<category><![CDATA[Lebanese Taverna]]></category>
		<category><![CDATA[Marigold Kitchen]]></category>
		<category><![CDATA[Michael Solomonov]]></category>
		<category><![CDATA[Middle Eastern savory pies]]></category>
		<category><![CDATA[Oleana]]></category>
		<category><![CDATA[sambusek]]></category>
		<category><![CDATA[sfeeha]]></category>
		<category><![CDATA[sigara boregi]]></category>
		<category><![CDATA[Turkish cheese pancakes]]></category>

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Commissioned for Plate trade magazine for chefs
The history of Middle Eastern savory pies, from the mouths of those who brought them to America.
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Commissioned for Plate trade magazine for chefs</p>
<p>The history of Middle Eastern savory pies, from the mouths of those who brought them to America.</p>
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